Copyright © 2025 Katz Bagel Bakery, All rights reserved.
Crafting artisan bagels since 1938 – with passion, precision, and a whole lot of heart.
Crafting Bagel Legends Since 1938
Welcome to Katz Bagel Bakery, home of the original Pizza Bagel and generations of time-honored baking. What started as a local bakery in Chelsea, MA has become a symbol of quality, tradition, and bold, chewy flavor. We’ve kneaded the dough, fired the ovens, and stayed true to our roots—so you can enjoy a taste of authentic New England in every bite.
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8.00 am - 8.30 pm
10.00 am - 8.30 pm
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Onion-flavored bagel topped with poppy seeds.
Sweet bagel with raisins and cinnamon.
Deep, rich-flavored dark rye bagel.
Swirled mix of regular and pumpernickel dough.
Strong onion flavor with caramelized onion topping
Nutty sesame seeds on a classic bagel.
Garlic-infused bagel with sesame topping.
Mixed toppings: sesame, caraway, garlic, and poppy seeds.
Sweet and fruity with blueberries inside.
Savory, spicy bagel with cheese and jalapeño slices.
Specially made soft bagels for teething babies (on order).
Crispy, crunchy snack made from toasted bagel slices.
Soft, yellow egg-based bagel with crunchy poppy seeds.
Pizza Bagel Invented By My Dad In 1964 We Also Have Frozen Pizza Bagel Nobody Makes Them Like Us
All Beef Franks (Vienna Beef) And A Special Secret Dough That Compliments The Dog
Pizza Bagel Invented By My Dad In 1964 We Also Have Frozen Pizza Bagel Nobody Makes Them Like Us
All Beef Franks (Vienna Beef) And A Special Secret Dough That Compliments The Dog
Soft, yellow egg-based bagel with crunchy poppy seeds.
Onion-flavored bagel topped with poppy seeds.
Sweet bagel with raisins and cinnamon.
Deep, rich-flavored dark rye bagel.
Swirled mix of regular and pumpernickel dough.
Strong onion flavor with caramelized onion topping
Nutty sesame seeds on a classic bagel.
Garlic-infused bagel with sesame topping.
Mixed toppings: sesame, caraway, garlic, and poppy seeds.
Sweet and fruity with blueberries inside.
Savory, spicy bagel with cheese and jalapeño slices.
Specially made soft bagels for teething babies (on order).
Crispy, crunchy snack made from toasted bagel slices.
Pizza Bagel Invented By My Dad In 1964 We Also Have Frozen Pizza Bagel Nobody Makes Them Like Us
All Beef Franks (Vienna Beef) And A Special Secret Dough That Compliments The Dog
Invented by Harry Katz himself in the 1970s, the Pizza Bagel is our claim to fame. A brilliant fusion of chewy bagel and savory pizza, it starts with our signature boiled dough, topped with tangy tomato sauce and melty mozzarella, then baked to crispy, gooey perfection. There’s a reason it’s been a fan favorite for over 35 years. Often imitated. Never duplicated.
Yes! From mixing to boiling to baking, every Katz product is crafted right here in our Chelsea bakery.
At this time, we do not offer shipping, but you can enjoy them fresh from our Chelsea location or order for local delivery.
Of course—they wouldn’t be real bagels if they weren’t!
139 Park Street, Chelsea, MA
Katz Bagel Bakery
139 Park Street, Chelsea, MA
Family-Owned Since 1938
Monday – Closed
Tue | Wed | Thu – 7AM to 1:30PM
Friday – 7AM to 4PM
Saturday – 7AM to 4PM
Sunday – 7AM to Noon
8.00 am - 8.30 pm
10.00 am - 8.30 pm
Bruce Treitman, former store clerk of Western Bagel in San Fernando Valley, California, might take credit for inventing the sauce-covered round known as the pizza bagel in 1974, but Katz Bagel Bakery owner Richard Katz (pronounced “Cates”), wants you to know one thing: they’re dead wrong.
Inside Katz Bagel Bakery, Where You Can Eat Pizza Anytime